Foundation

HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT

TOURISM AND HOTEL MANAGEMENT PROGRAM

Hotel, Restaurant and Catering Services Department is located, depending on the program 2. These programs are programs in Tourism and Hotel Management and Culinary Arts. Section within the first faculty members, three teaching assistants, 3 and 1 are specialized instructors.

Qualification Aawarded
   Associate`s Degree (Professional Staff)
Level Of Qualification
 2 years after graduating from high school.
Mode Of Study
  Normal and Dual Training
Admission & Registration Requirements
 

To have a high school diploma

Transition to Higher Education Examination (YGS) and get enough points by OSYM

Recognation Of Prior Learning
The program can be obtained without examination, and examination of students. Without an examination of Tourism to benefit from the transition to graduate from high school. To settle at least a high school graduate examination biocompatibility YGS placed as a result of taking enough points by OSYM.
Qualifications Requirements And Regulations
Program (a total of 120 ECTS credits) successfully complete all courses, have a GPA of at least 2.00 out of 4.00 and two at a time individually `ar 30 business days to complete the internship program.
Profile Of The Programme
 Within the program, 2 computers, 1 tongue, 1 laboratory food and beverage (restaurant, bar, kitchen) are available.
Examinations, Assesment And Grading Regulations
  Students midterm exams, homework, final and are subjected to an evaluation of rounding up. Midterm exam 40%, final or rounding up is 60% of the final grade. All exams are graded out of 100. Or make-up final exam are required to obtain at least 50 points. The passing grade is 60 `. Cookery course program implementation and the theoretical structure of the intermediate and final exams can be applied to some extent.  
Graduation Requirements
 Program (a total of 120 ECTS credits) successfully complete all courses, have a GPA of at least 2.00 out of 4.00 and two at a time individually `ar 30 business days to complete the internship program.
Occupational Profiles Of Graduates
 Students who graduate from the program at the front desk and housekeeping departments of hotels, restaurant and food and beverage establishments, providing catering service companies, hospitals, public institutions, has the possibility of finding a job accommodation facilities.
Access To Further Studies
 

Student  can go on studying at  horizontal and vertical line with the relevant legislation. DGS exam must be placed in the top rankings in transition to formal education. if thy want to enter   Anadolu University Open Education Faculty, they can pass third class directly

Contact Information
Adresi:  AMASYA ÜNİVERSİTESİ, SOSYAL BİLİMLER MESLEK YÜKSEKOKULU
Telefonu: +903582526200
Faks: +903582526211
E-Posta: serif.baldiran@amasya.edu.tr
Web Adresi: www.amasya.edu.tr
    
Departmental Facilities