In the academic year 2011-2012 in educational activities "Food Technology Program" started under the name.
Qualification Aawarded
 Food Technician associate degree graduates who successfully complete the program will be given.
Level Of Qualification
 Associate Degree
Mode Of Study
Admission & Registration Requirements
 Candidates must have high school diploma, and OSYM have enough points in the field related to the examination center to be implemented.
Recognation Of Prior Learning
 Within the framework of the students attending the University of Amasya some courses may be exempt from certain regulations.Relevant college / faculty / institute approved by the board and the duration of the course content will be resorted to in the course, students will be exempted.
Qualifications Requirements And Regulations
  Program (a total of 120 ECTS credits) to successfully complete all courses to obtain a CGPA of at least 60 out of 100.
Profile Of The Programme
 Department of Food Processing Core courses, including basic science and are grouped into classes based.The acquisition of equipment needed food technician economics, foreign languages, computer courses included in the program as well as support.In addition to the compulsory courses in the program of technical and non-technical hands-on lessons are also available. 
Examinations, Assesment And Grading Regulations
 Assessment and evaluation for each course "Course Teaching Plan" is defined in detail in.   
Graduation Requirements
 Program (a total of 120 ECTS credits) to successfully complete all courses to obtain a CGPA of at least 60 out of 100.
Occupational Profiles Of Graduates
 Food Technicians of all private sector enterprises in the fields of food, the public institutions of the Ministry of Food, Agriculture and Livestock, Provincial and District Directorates, Research Institute, Development Agencies, Agriculture Credit Cooperatives, Agricultural Sales Cooperatives, Agricultural Development Cooperatives, Farms, Universities, laboratories can work.  
Access To Further Studies
  Which is part of the sub-programs our school food processing Food Technology (I. and II. Teaching), Milk and Dairy Products, Food Quality Control Analysis`` associate degree programs, students will graduate with the title of`` diploma technicians are taking the food.Students who graduate from these programs with DGS Department of Food Engineering, Nutrition, Dietetics Department, Plant Protection, Food Technology, Chemistry and Dairy Technology majors can graduate.
Contact Information
Telefonu:0358 4177795
Faks:0358 4177794
Web Adresi:
Departmental Facilities