CONTRIBUTION TO PROGRAM OUTCOMES OF THE COURSE

No

Program Learning Outcomes

Level of Contribution

1

2

3

4

5

 

1

Mathematics, science and food technology issues having adequate infrastructure, these areas of theoretical and practical knowledge.

       

X

 

2

Using the basic knowledge and skills acquired in the field, interpret and evaluate data, identify problems, to analyze, to have the ability to develop evidence-based solutions.

       

X

 

3

Are needed for applications in the field of modern techniques, tools, and identifying and effective use of information technologies.

     

X

   

4

Encounters in the field of applications to create solutions to unforeseen situations, ability to work with teams or individual to take responsibility.

     

X

   

5

Effective communication techniques and innovations in the field to follow the judge to have knowledge of a foreign language.

     

X

   

6

Awareness of the need for lifelong learning, science and technology, continuous self-renewal, and give you the ability to follow developments.

   

X

     

7

Date values, respect, social responsibility, global, social and professional ethics to be conscious.

 

X

       

8

Occupational safety, occupational health and environmental protection and to be conscious.

X

         

9

Ability to use computer software and hardware required in the field to gain a basic level.

           

10

Examining the application of production processes in industry and services give you the ability.

 

X